Goat

The first time I even considered goat as an actual food group was earlier this year. Don’t get me wrong, I’m not someone who won’t try new foods. In fact, I have sometimes sought out regional delicacies when I travel (like alligator and crawfish in New Orleans). I had just never thought about eating goat meat. That changed when we found Honeytown Meats.  My husband, Bobby, and I decided to do a taste test after Kelly Hess, director of operation at Honeytown Meats, said she had goat tacos and they tasted just like beef tacos. I figured we should find…